Experience the freshness of our coffee, sourced directly from our co-op in Kenya. We offer Kenya-AB roasts from Medium to Medium/Dark, ensuring you receive the coffee at its peak freshness. The factory has a coffee cherry catchment and washing station in the area where local farmers who are members of the cooperative deliver coffee cherries for regional bulking. The coffee cherry is hand sorted, washed, put into fermentation tanks, and laid out on raised beds to dry.
Producer: COUNTRY: Kenya
REGION: Kericho County
ALTITUDE:1400-2000m above SL.
VARIETALS: SL28, SL34, Ruiru 11, and Batian.
PROCESS: Washed.
BODY- Medium. ACIDITY - Bright.
Embark on a sensory journey with our coffee. You'll discover delightful Brown Sugar, Butter, and Tangerine notes, making each sip a unique experience.
Roasted omni for filter and espresso
top of page
$127.50 Regular Price
$114.75Sale Price
Roast
bottom of page