our coffee carries kenya's rich coffee culture into every cup. it originates from the rich volcanic soil of kenya's great rift valley and is traceable to smallholder farmers and cooperatives in kericho county. the coffee cherry is hand sorted, washed, put into fermentation tanks, and laid out on raised beds to dry.
when it comes to the roast, the power is in your hands: choose your roast from the options below to tailor your coffee to your taste.
country: kenya
region: kericho county
altitude: 1,400–2,000 m above sea level
varietals: sl28, sl34, ruiru 11 and batian
process: washed
body: medium. acidity: bright.
tasting notes: brown sugar, butter, cream and tangerine.
roasted omni for filter and espresso.