Our organic coffee is not just any coffee; it directly connects to Kenya's rich coffee culture. We source it directly from our co-op in Kenya, ensuring the authenticity and quality of every bean. The coffee cherry is hand sorted, washed, put into fermentation tanks, and laid out on raised beds to dry.
When it comes to the roast, the power is in your hands. You can choose from various roasts, including Medium and Medium/Dark, to tailor your coffee experience to your unique taste.
COUNTRY: Kenya
REGION: Kericho County
ALTITUDE:1400-2000m above SL.
VARIETALS: SL28, SL34, and Ruiru 11 and Batian
PROCESS: Washed
BODY-Medium: ACIDITY-Bright
TASTING:  DESCRIPTORS:  
Brown Sugar, Butter, Cream, Tangerine.
Roasted omni for filter and espresso